Tree Cake- Cake
Prepared according to a family recipe, hand-baked from exquisite ingredients and rounded off with best Kirsch and cream, our Baumkuchen cake is one of the most proven specialties of our confectioners. The core of the Baumkuchen cake consists of crushed baumkuchen, mixed with cream and Kirsch.
Afterwards, the Baumkuchen cake is covered with fondant, which keeps the cake fresh and juicy.
Our tree cakes are still baked by hand layer by layer in front of the open fire.
Sugar, eggs white, butterfat, egg yolk, fondant (sugar, glucose syrup, thickener (xanthan gum, locust bean gum, guar gum)), wheat starch, wheat flour, invert sugar syrup, butter, marzipan (almonds, sugar, invert sugar syrup), kirsch, apricot jam (apricot puree from apricot concentrate, sugar, glucose syrup, gelling agent (E440), acidifier (E330)), lemon peel, soy gum, palm fat, salt, coconut fat, skimmed milk powder, lactose, almonds, Jamaica rum, rapeseed oil, sweet whey powder, glucose, emulsifier (sunflower lecithin), lemon juice, mixed spices, natural butter flavoring
| Brennwert: | 1964 kJ / 469 kcal |
|---|---|
| Eiweiß: | 6,1 g |
| Fett: | 27,0 g |
| Kohlenhydrate: | 50,0 g |
| Salz: | 0,42 g |
| davon Zucker: | 34,0 g |
| davon gesättigte Fettsäuren: | 15,0 g |
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