Our Baumkuchen: Confectioner's art according to old tradition
Apart from the best ingredients such as fine butter, aromatic tonka beans, fresh lemon zest and hot fire, baking a Baumkuchen requires decades of experience and knowledge. In our family of pastry chefs, we pass on our knowledge from generation to generation. Layer by layer, our Baumkuchen is still applied by hand and baked in front of an open flame. Ring by ring, it gets its characteristic appearance, which is reminiscent of the annual rings of a tree. Apricot jam delicately encloses its pores and, together with a vanilla icing or coated in chocolate, gives the Baumkuchen its unique taste.
Our recipes stand for handmade quality and have therefore been passed on almost unchanged for generations.