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Baumkuchen - Tree Cake Sugarglazed

Our Baumkuchen (Tree Cake) is still baked by hand and layer by layer in front of an open fire. We use only the best, natural ingredients– according to our old traditional family recipe.

Kreutzkamm Baumkuchen is an indulgence every day. The freshly baked Baumkuchen is covered with fine vanilla glaze. 

Convince yourself of the unique quality.

Hen's egg, sugar, clarified butter, wheat powder, wheat flour, icing (sugar, palm fat, rapeseed oil, lactose, emulsifier: sunflower lecithin), apricot jam (glucose-fructose syrup, apricot puree, sugar, gelling agent: Pectin, acidifier: citric acid, flavoring), corn flour, marzipan (almonds, sugar, invert sugar syrup), lemon zest, fructose, almonds, salt, spices.

Brennwert: 2150 kJ / 514 kcal
Eiweiß: 7,0 g
Fett: 32,0 g
Kohlenhydrate: 52,0 g
Salz: 0,49 g
davon Zucker: 34,0 g
davon gesättigte Fettsäuren: 18,0 g

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