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Finest Elisen gingerbread covered with dark couverture.
The Elisenlebkuchen are made according to traditional recipes and consist nuts, marzipan, traditional spices such as clove, ginger and cinnamon. This gives you the classic taste and the incomparable consistency.

4 pieces wrapped in foil

Zucker, Marzipan (Mandeln, Zucker, Invertzuckersirup), Eiweiß, Haselnüsse, Mandeln, kandierte Früchte (Orangenschalen, Zitronenschalen, Glukose-Fruktose-Sirup, Saccharose, Salz, Säuerungsmittel: Zitronensäure), Weizenmehl, Semmelbrösel (Weizenmehl, Hefe, Gerstenmalz, Salz), Schokoladenkuvertüre (Kakaomasse, Zucker, Kakaobutter, Emulgator: Sojalecithin, Vanilleextrakt), Aprikosen-Konfitüre (Aprikosen, Zucker, Glukosesirup, Geliermittel: Pektin, Säuerungsmittel: Zitronensäure), Gewürze, Backtriebmittel (Hirschhornsalz, Pottasche).

 

Eiweiß: 8,5 g
Energie: 1862 kJ / 445 kcal
Fett: 22,0 g
Kohlenhydrate: 52,0 g
Salz: 0,25 g
davon Zucker: 47,0 g
davon gesättigte Fettsäuren: 3,1 g

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