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NEWS: Our Kreutzkamm raisin stollen was tested by STIFTUNG WARENTEST 12/22, rated 1.8 and reached 2nd place as a natural artisan product!

Our raisin stollen is still lovingly made by hand, piece by piece according to the traditional Dresden family recipe. After baking, it is coated with pure concentrated butter, twisted in crystal sugar and dusted with icing sugar.

Packed in a gift box with a special keep-fresh bag for longer storage.

Weizenmehl, Rosinen (28%), Butter, Zucker, Butterreinfett, Vollmilch, Marzipan (Mandeln, Zucker, Invertzuckersirup), Sukkade (Zitronenschalen, Glucosesirup, Zucker, Säuerungsmittel: Zitronensäure), Dekorzucker (Traubenzucker, Weizenstärke, Shea Butter, natürliches Aroma), Rum, Hefe, Invertzuckersirup, Orangeat (Orangenschalen, Glucosesirup, Zucker, Säuerungsmittel: Zitronensäure), Bittermandeln, Zitronenschale, Salz, Gewürzmischung 

Brennwert: 1868 kJ / 446 kcal
Eiweiß: 5,3 g
Fett: 19,0 g
Kohlenhydrate: 63,0 g
Salz: 0,30 g
davon Zucker: 40,0 g
davon gesättigte Fettsäuren: 11,0 g

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