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Vanillekipferl can be enjoyed all year round, although they are known as an important part of the typical Christmas baking.

Unlike other pastries, this particular kind is difficult to bake.The batter used when hardened is very fragile. It takes a skilled pair of hands to create the “kipferl” or the horse–shoe shape without breaking the biscuit.

They contain lots of butter, hazelnuts and real vanilla.

Weizenmehl, Zucker, Butter, Haselnüsse, Eier, Salz, Zitronenschalen, Backpulver (Säuerungsmittel: E450, Betriebsmittel:E500), Maisstärke), Vanille 0,2%, Zimt

Brennwert: 1975 kJ / 472 kcal
Eiweiß: 5,9 g
Fett: 26 g
Kohlenhydrate: 53,0 g
Salz: 0,36 g
davon Zucker: 27,0 g
davon gesättigte Fettsäuren: 13,2 g

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