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Florentines are made of almonds mixed with butter and honey, cooked in an oven. They are coated on the bottom with dark chocolate.

Almonds, chocolate couverture (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin), glucose, sugar, honey, cream, butterfat, rapeseed oil.

Brennwert: 2625 kJ / 627 kcal
Eiweiß: 12,2 g
Fett: 45,0 g
Kohlenhydrate: 45,0 g
Salz: 0,02 g
davon Zucker: 35,0 g
davon gesättigte Fettsäuren: 12,0 g