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Butter shortcrust cookies filled with raspberry and redcurrant jam and decorated with sugar icing on a jam base

Raspberry and redcurrant jam (glucose-fructose syrup, fruit (raspberries, redcurrants), sugar, acidulant: E330), wheat flour, butter, fondant (sugar, glucose-fructose syrup, thickener (xanthan gum, locust bean gum, guar gum)), sugar, whole milk, salt, lemon zest

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