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Our Orange Madeira Cake is best tasted with a cup of coffee or tea, but it also fits perfectly for breakfast or simply as a small snack in between.
It is topped with candied orange pieces.

Sugar, wheat flour, butter, chicken eggs, orange peel, natural orange flavoring (sugar, modified starch, coloring food plant extract, orange peel) glucose, invert sugar syrup, baking powder (acidifier: E450, raising agent: E500, corn starch), coloring vegetable and plant extract, salt, modified starch, acidifier: citric acid, rapeseed oil, coloring food plant extract, lemon peel

Brennwert: 1845 kJ / 441 kcal
Eiweiß: 6,6 g
Fett: 26,0 g
Kohlenhydrate: 47,0 g
Salz: 0,38 g
davon Zucker: 28,0 g
davon gesättigte Fettsäuren: 15,0 g

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