Walnut-Cake
A nutty cake treat made according to our very old family recipe from fine nut layers, filled with a walnut chocolate cream and tastefully seasoned with Jamaica Rum.
The marzipan from Lübeck coating is decorated with whole French Chaberts walnuts.
Sugar, wheat flour, marzipan (almonds, sugar, invert sugar syrup), wheat powder, eggs, butter, baking margarine: (vegetable fats, water, vegetable oils, emulsifier: sunflower lecithin, lemon juice, natural butter flavoring (with milk ingredients)), walnuts, chocolate couvertures (cocoa mass, sugar, cocoa butter, whole milk powder, emulsifier: Soy lecithin, natural vanilla flavouring), nut nougat (sugar, hazelnuts, cocoa mass, cocoa butter, emulsifier: soy lecithin), hazelnuts, almonds, brandy, arrack, whipping agents: (stabilizer: sorbitol, emulsifier: mono- and diglycerides of fatty acids, anti-caking agents: potassium stearate, diphosphates, alcohol, gelatine, salt, colouring: carotene)
| Brennwert: | 1440 kJ / 344 kcal |
|---|---|
| Eiweiß: | 5,5 g |
| Fett: | 16,0 g |
| Kohlenhydrate: | 42,0 g |
| Salz: | 0,18 g |
| davon Zucker: | 35,0 g |
| davon gesättigte Fettsäuren: | 6,9 g |
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