Kreutzkamm-Special Cake

Apricot jam (sugar, apricots, glucose-fructose syrup, acidifier: citric acid, gelling agent: pectin, antioxidant: ascorbic acid), wheat flour, vegetable margarine (palm fat, rapeseed oil, sunflower oil, emulsifier: Sunflower lecithin, lemon juice, natural butter flavoring), hen's eggs, sugar, marzipan (sugar, almonds, water, invert sugar syrup, glucose syrup, humectants: Sorbitol, ethanol), fondant (sugar, glucose syrup, thickener (xanthan gum, locust bean gum, guar gum)), marzipan paste (almonds, sugar, invert sugar syrup), glazed lime slices (lime, sugar, glucose, thickener: Gum arabic), white pears - whole fruit (candied pear (pears, sugar, glucose syrup, acidifier: E330, natural pear flavor), sugar), Jamaica rum, arrack, lemon peel, invert sugar syrup, glucose, salt, preserved cherries (cherries, glucose-fructose syrup, beet juice concentrate, grape juice concentrate, acidifier: Citric acid, preservative: sulphur dioxide), vanilla flavouring, pineapple, glucose syrup, thickener: gum Arabic