Kreutzkamm-Special Cake
€27.50*
This product will be released on 15 October 2024
Madeira cake layers are alternately set with apricot jam and covered with thin marzipan from Lübeck and fondant glaze. The apricot jam is finely seasoned with Jamaica-Rum and Arrack.
Candied fruit complete our Kreutzkamm-Special-House cake.
Apricot jam (sugar, apricots, glucose-fructose syrup, acidifier: citric acid, gelling agent: pectin, antioxidant: ascorbic acid), wheat flour, vegetable margarine (palm fat, rapeseed oil, sunflower oil, emulsifier: Sunflower lecithin, lemon juice, natural butter flavoring), hen's eggs, sugar, marzipan (sugar, almonds, water, invert sugar syrup, glucose syrup, humectants: Sorbitol, ethanol), fondant (sugar, glucose syrup, thickener (xanthan gum, locust bean gum, guar gum)), marzipan paste (almonds, sugar, invert sugar syrup), glazed lime slices (lime, sugar, glucose, thickener: Gum arabic), white pears - whole fruit (candied pear (pears, sugar, glucose syrup, acidifier: E330, natural pear flavor), sugar), Jamaica rum, arrack, lemon peel, invert sugar syrup, glucose, salt, preserved cherries (cherries, glucose-fructose syrup, beet juice concentrate, grape juice concentrate, acidifier: Citric acid, preservative: sulphur dioxide), vanilla flavouring, pineapple, glucose syrup, thickener: gum Arabic
Brennwert: | 1523 kJ / 364 kcal |
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Eiweiß: | 4,5 g |
Fett: | 15,0 g |
Kohlenhydrate: | 53,0 g |
Salz: | 0,14 g |
davon Zucker: | 44,0 g |
davon gesättigte Fettsäuren: | 6,0 g |