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Our Lemon Madeira Cake, is best tasted with a cup of coffee or tea, but it also fits perfectly for breakfast or simply as a small snack in between.
It is decorated with candied lemon pieces.

Sugar, butter, chicken eggs, fondant (sugar, glucose syrup), wheat flour, wheat starch, natural lemon flavor, lemon peel, glucose syrup, invert sugar syrup, baking powder (raising agent (E450), anti-caking agent: (E170), corn starch), lemon juice concentrate, salt, alcohol, acidifier (citric acid), coloring vegetable and plant extract

Brennwert: 1839 kJ / 440 kcal
Eiweiß: 6,6 g
Fett: 26,0 g
Kohlenhydrate: 46,0 g
Salz: 0,38 g
davon Zucker: 28,0 g
davon gesättigte Fettsäuren: 15,0 g