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Finest Danish Pastry plaited into a braid with marzipan filling and sprinkled with raisins and almonds.

Wheat flour, hazelnuts (19%), apricot jam (sugar, apricots, glucose-fructose syrup, acidifier (citric acid), gelling agent (pectin), antioxidant (ascorbic acid)), whole milk, sugar, fondant (sugar, glucose syrup, thickener (xanthan gum, locust bean gum, guar gum)), nut marzipan (hazelnuts, sugar, water, invert sugar syrup), butter, hen's egg, almonds, clarified butter, yeast, wheat starch, salt, lemon peel, marzipan (almonds, sugar, invert sugar syrup), corn flour, corn starch, rum, natural vanilla flavoring, spices.

(sugar, apricots, glucose syrup, acidifier: citric acid, gelling agent: pectin), whole milk, eggs, almonds, concentrated butter, yeast, natural vanilla flavoring, salt, lemon zest

Brennwert: 1346 kJ / 322 kcal
Eiweiß: 6,91 g
Fett: 14,27 g
Kohlenhydrate: 41,01 g
Salz: 0,46 g
davon Zucker: 13,98 g
davon gesättigte Fettsäuren: 3,69 g

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