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Crispy, tender butter tartlets gently baked from shortcrust pastry. Ideal for topping with seasonal fruits such as strawberries, raspberries, blueberries, etc. With a few ingredients, delicious fruit creations can be made. For example, spread with jam and filled with vanilla pudding and topped with fruit, the delicate butter tarts taste fantastic.

Wheat flour, butter 29%, sugar, eggs, salt, lemon zest, vanilla

Brennwert: 1907 kJ / 456 kcal
Eiweiß: 6,2 g
Fett: 24,0 g
Kohlenhydrate: 54,0 g
Salz: 0,38 g
davon Zucker: 17,0 g
davon gesättigte Fettsäuren: 15,0 g

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