Prinzregenten-Torte (nonalcoholic)
The Prinzregententorte is the pride of the Bavarian confectioners. It is named after Prince Regent Luitpold of Bavaria and is made from seven thin soils (based on the Bavarian administrative districts). Between the madeira layers and around the Prinzregententorte is chocolate buttercream. (without alcohol)
* The small cake has fewer layers
Sugar, wheat flour, wheat powder, eggs, butter, baking margarine: (vegetable fats, vegetable oils, emulsifier (sunflower lecithin), lemon juice, natural butter flavoring (with milk components), fondant icing: (sugar, glucose syrup), chocolate couverture (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin), marzipan (almonds, sugar, invert sugar syrup), rapeseed oil, invert sugar syrup, salt, vanilla flavoring
| Brennwert: | 1800 kJ / 430 kcal |
|---|---|
| Eiweiß: | 4,9 g |
| Fett: | 28,0 g |
| Kohlenhydrate: | 41,0 g |
| Salz: | 0,12 g |
| davon Zucker: | 31,0 g |
| davon gesättigte Fettsäuren: | 14,0 g |
Ähnliche Produkte
