Chocolate-Orange-Cake
Orange juice and Gran Marnier soaked chocolate bases with a light chocolate buttercream, Baumkuchen pieces, grated Oranges, ground brittle with finely bitter couverture and gold dust
Only available in 16cm diameter
Diameter: Ø 16cm
Chicken egg, sugar, chocolate couverture (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, vanilla extract), wheat flour, wheat starch, butter, marzipan (almonds, sugar, invert sugar syrup) invert sugar syrup, orange juice, clarified butter, vegetable fat (palm, coconut, rapeseed oil, emulsifier: Sunflower lecithin, lemon juice, natural butter flavoring), Grand Marnier, almonds, orange paste (glucose syrup, invert sugar syrup, orange juice concentrate, coloring vegetable and plant extract, natural orange flavoring, acidifier: Citric acid) Apricot jam (sugar, apricots, glucose-fructose syrup, acidifier: citric acid, gelling agent: pectin, antioxidant: ascorbic acid), maize flour, maize starch, fructose, baking powder, salt, lemon zest, vanilla flavoring, gold glitter
| Brennwert: | 1932 kJ / 462 kcal |
|---|---|
| Eiweiß: | 5,9 g |
| Fett: | 30,0 g |
| Kohlenhydrate: | 42,0 g |
| davon Zucker: | 31,0 g |
| davon gesättigte Fettsäuren: | 15,5 g |
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