Kreutzkamm-Special Cake
Madeira cake layers are alternately set with apricot jam and covered with thin marzipan from Lübeck and fondant glaze. The apricot jam is finely seasoned with Jamaica-Rum and Arrack.
Candied fruit complete our Kreutzkamm-Special-House cake.
Apricot jam (sugar, apricots, glucose-fructose syrup, acidifier: citric acid, gelling agent: pectin, antioxidant: ascorbic acid), wheat flour, vegetable margarine (palm fat, rapeseed oil, sunflower oil, emulsifier: Sunflower lecithin, lemon juice, natural butter flavoring), hen's eggs, sugar, marzipan (sugar, almonds, water, invert sugar syrup, glucose syrup, humectants: Sorbitol, ethanol), fondant (sugar, glucose syrup, thickener (xanthan gum, locust bean gum, guar gum)), marzipan paste (almonds, sugar, invert sugar syrup), glazed lime slices (lime, sugar, glucose, thickener: Gum arabic), white pears - whole fruit (candied pear (pears, sugar, glucose syrup, acidifier: E330, natural pear flavor), sugar), Jamaica rum, arrack, lemon peel, invert sugar syrup, glucose, salt, preserved cherries (cherries, glucose-fructose syrup, beet juice concentrate, grape juice concentrate, acidifier: Citric acid, preservative: sulphur dioxide), vanilla flavouring, pineapple, glucose syrup, thickener: gum Arabic
| Brennwert: | 1523 kJ / 364 kcal |
|---|---|
| Eiweiß: | 4,5 g |
| Fett: | 15,0 g |
| Kohlenhydrate: | 53,0 g |
| Salz: | 0,14 g |
| davon Zucker: | 44,0 g |
| davon gesättigte Fettsäuren: | 6,0 g |
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