Vegan Chocolate - Rasberry Cake (nonalcoholic - nondairy)
Our new Vegan Chocolate-Rasberry Cake created by our young pastry chefs.
Between the vegan chocolate layers, the cake is filled with a vegan raspberry cream, covered with marzipan and vegan chocolate couverture. Even our raspberry colored Conditorei Kreutzkamm seal is of course vegan.
(Without alcohol)
Wheat flour, sugar, raspberry puree (raspberries, invert sugar syrup), margarine (palm fat, coconut fat, sunflower oil, carrot juice concentrate, emulsifier lecithins, lemon juice concentrate, cold-pressed lemon oil), rapeseed oil, dark chocolate coating (cocoa mass, sugar, cocoa butter, emulsifier: Soy lecithin), marzipan (almonds, invert sugar syrup, glucose syrup, humectant: sorbitol syrup, ethanol), cocoa powder, wheat starch, baking soda, fruit acid, lemon juice, salt, vanilla.
| Brennwert: | 1777 kJ / 425 kcal |
|---|---|
| Eiweiß: | 5,3 g |
| Fett: | 28,0 g |
| Kohlenhydrate: | 40,0 g |
| Salz: | 0,13 g |
| davon Zucker: | 29,0 g |
| davon gesättigte Fettsäuren: | 13,0 g |
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