Choclate Heart (nonalcoholic)

Chocolate couverture (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, vanilla extract), hen's eggs, marzipan (almonds, sugar, invert sugar syrup), palm fat, sunflower oil, almonds, wheat starch, butter, wheat flour, cherry paste (glucose syrup, invert sugar syrup, sour cherry juice concentrate, sour cherries, elderberry extract, acidifier: Citric acid, ethyl alcohol, starch, natural flavoring) apricot jam (sugar, apricots, glucose-fructose syrup, gelling agent: pectin,acidifier: citric acid), glucose, cocoa, acidifier: citric acid, coloring, lemon peel, natural vanilla flavoring. Marzipan decoration with colorant