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Flamed heart tea confectionery filled with apricot jam 

Königsberg marzipan is a type of marzipan traditionally produced in the former German city of Koenigsberg (now part of Russia and known as Kaliningrad).

The speciality is, that it is flamed (roasted) on the surface.

Sugar, almonds, apricot jam (sugar, apricots, glucose-fructose syrup, acidifier (citric acid), gelling agent (pectin)), fondant (sugar, glucose syrup), water, kirsch, glucose, alcohol, invertase, colorant: E160c, 120

Brennwert: 1711 kJ / 409 kcal
Eiweiß: 6,1 g
Fett: 17,0 g
Kohlenhydrate: 54,0 g
Salz: 0,02 g
davon Zucker: 53,0 g
davon gesättigte Fettsäuren: 2,1 g