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Königsberg marzipan is a type of marzipan traditionally produced in the former German city of Königsberg (now part of Russia and known as Kaliningrad). The speciality is, that it is flamed (roasted) on the surface.

Available with Apricot Marmelade or Nougatcreme.

Marzipan (almonds, sugar, invert sugar syrup), apricot jam (sugar, apricots, glucose syrup, acidifier: citric acid, gelling agent: pectin), sugar, nut nougat (sugar, hazelnuts, cocoa mass, cocoa butter, emulsifier: soy lecithin), glucose syrup, brandy, invertase, coloring E122, E124

Brennwert: 1196 kJ / 286 kcal
Eiweiß: 3,7 g
Fett: 4,3 g
Kohlenhydrate: 57 g
Salz: 0,05 g
davon Zucker: 55 g
davon gesättigte Fettsäuren: 0,5 g