Raisin-Easterbread 400g Foil
Haltbarkeit: 4 Wochen
€13.50
No longer available
The traditional Easterbread, like our Christstollen, is custom-made using such fine ingredients, as sultanas, candied lemon peel, candied orange peel, and almonds. The dough is not as heavy as a fruit loaf but it’s not as light as a Panetone.
Tradition has it that this high quality pastry ceremoniously was the highlight of every Easter-dining banquet marking the end of lent.
Our Easter breads are, like all our products, lovingly formed and baked by hand.
We grant on our Easter bread a shelf life of 3 months.
Wheat flour, raisins (23%), whole milk, butter, clarified butter, apricot jam (glucose-fructose syrup, apricot puree 35%, sugar, gelling agent pectin, acidifier: citric acid, flavoring), fondant icing (sugar, water, glucose syrup, emulsifier: mono- and diglycerides of fatty acids, thickener: Carrageenan, acidifier: citric acid), almonds, sugar, marzipan (almonds, sugar, invert sugar syrup), candied fruit (lemon peel, orange peel, glucose-fructose syrup, sugar, salt, acidifier: citric acid), yeast, rum, bitter almonds, lemon peel, salt, natural vanilla flavoring, spices
| Eiweiß: | 5,9 g |
|---|---|
| Energie: | 1606 kJ / 384 kcal |
| Fett: | 16,0 g |
| Kohlenhydrate: | 52,0 g |
| Salz: | 0,25 g |
| davon Zucker: | 30,0 g |
| davon gesättigte Fettsäuren: | 8,0 g |
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