Das Original Kreutzkamm Backbuch (only German)

Welcome to the world of Kreutzkamm!

• From basic recipes to true pastry art

• Baking knowledge and tips & tricks from 200 years of experience

• Insights into the unique history and tradition of our family history

THE SECRET TRADITIONAL RECIPES OF OUR CONFECTIONERY

The Original Kreutzkamm Baking Book takes you on a fascinating journey through the history, products and craftsmanship of our 200-year-old family business. Kreutzkamm still stands for the production of first-class confectionery today but has always remained true to the 200-year-old recipes for success. And it is precisely these recipes, which have already inspired generations, that can now be conjured up in all kitchens and bakeries. Starting with the most important basic recipes such as yeast dough, short crust pastry and puff pastry, chocolates, strudel, cakes, tea biscuits and biscuits to elaborately layered and decorated cakes, this Callwey book combines all the knowledge of our Kreutzkamm confectionery that you need to know about baking. An indispensable book for pastry enthusiasts, baking enthusiasts and all those who appreciate attention to detail. Welcome to the World of Kreutzkamm!