Almond Christmas Stollen
Almond stollen according to an old Dresden family recipe, packed in a gift box with a special keep-fresh bag for longer storage.
The Almond Stollen is the perfect Stollen for those who do not like raisins. Just like the raisin stollen, it is lovingly made by hand and contains a higher share of sweet Mediterranean almonds and marzipan in the dough.
As we do not use preservatives, our almond stollen have a shelf life of 6 weeks.
Wheat flour, raisins (29%), butter, milk, sugar, concentrated butter, marzipan (almonds, sugar, invert sugar syrup), candied lemon peel (lemon peel, glucose syrup, sugar, acidulant: citric acid), icing sugar (grape sugar, wheat starch, shea butter, natural flavor), rum (0,9 %), yeast, invert sugar syrup, candied orange peel (orange peel, glucose syrup,sugar, acidulant: citric acid), bitter almonds, lemon peel, salt, spices
| Brennwert: | 1868 kJ / 446 kcal |
|---|---|
| Eiweiß: | 5,3 g |
| Fett: | 19,0 g |
| Kohlenhydrate: | 63,0 g |
| Salz: | 0,30 g |
| davon Zucker: | 40,0 g |
| davon gesättigte Fettsäuren: | 11,0 g |
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