Almond-Easterbread 400g
Haltbarkeit: 4 Wochen
€13.50
No longer available
The traditional Easterbread, like our Christstollen, is custom-made using such fine ingredients, as candied lemon peel, candied orange peel, and almonds. The dough is not as heavy as a fruit loaf but it’s not as light as a Panetone.
Tradition has it that this high quality pastry ceremoniously was the highlight of every Easter-dining banquet marking the end of lent.
Our Easter breads are, like all our products, lovingly formed and baked by hand.
We grant on our Easter bread a shelf life of 6 weeks.
Wheat flour, almonds (12%), butter, clarified butter, apricot jam (glucose-fructose syrup, apricot puree 35%, sugar, gelling agent pectin, acidifier: citric acid, flavoring), fondant icing (sugar, water, glucose syrup, emulsifier: mono- and diglycerides of fatty acids, thickener: Carrageenan, acidifier: citric acid), whole milk, sugar, marzipan (almonds, sugar, invert sugar syrup), candied fruit (lemon peel, orange peel, glucose-fructose syrup, sugar, salt, acidifier: citric acid), yeast, bitter almonds, lemon peel, salt, natural vanilla flavoring, spices.
| Eiweiß: | 7,7 g |
|---|---|
| Energie: | 1738 kJ / 415 kcal |
| Fett: | 23,0 g |
| Kohlenhydrate: | 46,0 g |
| Salz: | 0,28 g |
| davon Zucker: | 19,0 g |
| davon gesättigte Fettsäuren: | 10,0 g |
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