Prices incl. VAT plus shipping costs
This product will be released again at 1 March 2023
- Order number: 32811
The traditional Easterbread, like our Christstollen, is custom-made using such fine ingredients, as candied lemon peel, candied orange peel, and almonds. The dough is not as heavy as a fruit loaf but it’s not as light as a Panetone.
Tradition has it that this high quality pastry ceremoniously was the highlight of every Easter-dining banquet marking the end of lent.
Our Easter breads are, like all our products, lovingly formed and baked by hand.
We grant on our Easter bread a shelf life of 6 weeks.
Wheat flour, almonds (12%), butter, concentrated butter, apricot jam (glucose-fructose syrup, apricot puree 35%, sugar, gelling agent pectin, acidifier: citric acid, flavoring), fondant glaze (sugar, water, glucose syrup, emulsifier: mono- and diglycerides of fatty acids, thickener: carrageenan, acidifier: citric acid), whole milk, Sugar, marzipan (almonds, sugar, invert sugar syrup), candied fruits (lemon zest, orange peel, glucose-fructose syrup, sugar, salt, acidifier: citric acid), yeast, bitter almonds, lemon zest, salt, natural vanilla flavor, spices.