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Mixed cream truffles in an Easter egg tin

Delicious handmade cream truffles in a delicately melting coat of milk, dark and white chocolate. Only the finest ingredients are used for our cream truffles.  
Content a selection of: Vanilla-, Noisette-, Rum-, Cream-, Maraschino-, Caramel-, Bacardi-Coconut-, Grand Marnier-, Champagne truffles (may vary in mix)

Cream, sugar, cocoa butter, whole milk, cocoa mass, Jamaica rum, glucose, humectant (sorbitol), hazelnut, water, emulsifier (soy lecithin, mono- and diglycerides of fatty acids), White chocolate coating (sugar, cocoa butter, whole milk, emulsifier (soy lecithin), natural vanilla flavoring), vanilla extract, whipped cream, shredded coconut, fondant (sugar, glucose syrup), almond liqueur, invert sugar syrup, Grand Marnier (brandy, invert sugar syrup, alcohol, natural flavoring, caramel syrup), rum, maraschino liqueur, curacao (alcohol, water, natural flavoring), noisette 38%, organic vanilla flavoring, almonds, natural vanilla flavoring, spices, bourbon vanilla extract, coloring vegetable and plant extract, acidifier (citric acid), Marc des Champagne

Brennwert: 1532 kJ / 366 kcal
Eiweiß: 4,3 g
Fett: 11 g
Kohlenhydrate: 61 g
Salz: 0,05 g
davon Zucker: 44 g
davon gesättigte Fettsäuren: 5 g