The traditional Easterbread, like our Christstollen, is custom-made using such fine ingredients, as sultanas or almonds, candied lemon peel, candied orange peel. The dough is not as heavy as a fruit loaf but it’s not as light as a Panetone.

Tradition has it that this high quality pastry ceremoniously was the highlight of every Easter-dining banquet marking the end of lent.

Our Easter breads are, like all our products, lovingly formed and baked by hand.