Giftbox Christmas Nr. 4 in Wooden Box

Raisin stollen:

Wheat flour, raisins (28%), butter, sugar, butterfat, whole milk, marzipan (almonds, sugar, invert sugar syrup), candied lemon peel (lemon peel, glucose-fructose syrup, sugar, acidifier: Citric acid), decorating sugar (dextrose, wheat starch, palm fat), yeast, rum, invert sugar syrup, candied orange peel (orange peel, glucose-fructose syrup, sugar, acidifier: citric acid), lemon peel, bitter almonds, salt, spice mix

Christmas cookies:

Ingredients: Wheat flour, sugar, butter, cocoa mass, whole egg, almonds, hazelnuts, honey, apricots, pineapple, raspberry pulp, blackcurrant pulp, cocoa butter, rye flour, bitter oranges, Cedra lemons, farin sugar, wheat starch, cocoa, lemon zest, glucose syrup, invert sugar syrup, whole milk powder, natural vanilla flavoring, cream, salt, spices, rum, kirsch, milk, orange juice concentrate, raising agents (E450, E500, E503, E501), gelling agent: Pectin, acidifier: citric acid, flavor extracts, natural flavorings, nature-identical flavorings, anti-foaming agent: sunflower oil, emulsifier: soy lecithin, colorant (E160, E120)

Liegnitzer Cake ( Bomb):

Ingredients: chocolate couverture 63% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, vanilla extract), sugar, rye flour, wheat flour, raspberry-currant jam (raspberry pulp, currant pulp, sugar, glucose-fructose syrup, gelling agent: Pectin), honey, marzipan (almonds, sugar, invert sugar syrup), cranberry jam (cranberries, glucose-fructose syrup, sugar, gelling agent: Pectin, acidifier: citric acid), candied lemon peel (lemon peel, glucose-fructose syrup, sugar, salt, acidifier: Citric acid), currants, candied orange peel, hen's eggs, hazelnuts, apricot jam, glucose, cloves, orange peel, ABC sprouts (raising agent: E503, anti-caking agent: E504), organic vanilla flavoring, raising agent: potassium carbonate, lemon peel, invert sugar syrup

Nut nougat:

Ingredients: Sugar, almonds, hazelnut, cocoa butter, cocoa-containing fat glaze, cocoa mass, emulsifier: soy lecithin

Baumkuchenspitzen:

Ingredients: chocolate couverture (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin), whole egg, sugar, clarified butter, wheat flour, wheat starch, modified starch (wheat starch, lactose, whole milk powder, skimmed milk powder, milk protein), marzipan (almonds, sugar, invert sugar syrup), lemon zest, soy flour, spice mix, salt

Königsberg marzipan:

Ingredients: Apricot jam (sugar, apricots, glucose-fructose syrup, acidifier: citric acid, gelling agent: pectin, antioxidant: Ascorbic acid), sugar, fondant (sugar, glucose syrup, water, thickener (xanthan gum, locust bean gum, guar gum)), hazelnut, marzipan (almonds, sugar, water, invert sugar), whole milk couverture (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: Soy lecithin, vanilla extract), water, cocoa mass, gum arabic, cocoa butter, fine chocolate couverture 63% (cocoa mass, sugar, cocoa butter, emulsifier: Soy lecithin), vegetable fat glaze (sugar, hydrogenated palm fat, palm fat, skimmed milk powder, emulsifier: sunflower lecithin, natural flavorings, salt), kirsch, glucose, Jamaica rum, neutral alcohol, coloring, humectant: invertase

Kreutzkamm Pastel:

Ingredients: Fine chocolate couverture 63% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin), marzipan (almonds, sugar, invert sugar), whole milk couverture (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: Soy lecithin, vanilla extract), sugar, almonds, hazelnut, cream (contains milk) , cocoa butter, walnut, candied orange peel (orange peel, glucose-fructose syrup, sucrose, salt, acidifier: Citric acid), arrack, cocoa mass, chocolate couverture 63% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, vanilla extract), chopped almonds, neutral alcohol, Jamaica rum, black tea, natural flavoring (walnut paste, sugar, natural flavoring, palm fat, emulsifier: Soy lecithin), vanilla, Williams pear, glucose syrup, pear puree, invert sugar syrup, Williams Christ pear brandy, corn starch, natural flavoring