Chocolate-Cake (nonalcoholic)

22.50€ *
Content: 1 Stück

Prices incl. VAT plus shipping costs

In stock,
Shipping in appr. 2-3 working days.

  • 41243
  Viennese chocolate layers are filled with chocolate cream and cranberry jam and coated... more
Product information "Chocolate-Cake (nonalcoholic)"

 

Viennese chocolate layers are filled with chocolate cream and cranberry jam and coated with a thin layer of marzipan from Lübeck and dark chocolate couverture.

This cake is without alcohol.

Only available in 16cm diameter

 

Diameter:  Ø 16cm

Here you will find a list of all Nutrition Facts/Ingredients
Energy: 1530 kJ / 366 kcal
Fat: 17,0 g
of which Saturates: 8,8 g
Carbohydrate: 50,0 g
of which Sugar: 40,0 g
Protein: 2,7 g
Salt: 0,12 g
Here you will find a list of all Nutrition Facts/Ingredients

Preiselbeer-Konfitüre (Preiselbeeren, Glucose-Fructose-Sirup, Zucker, Geliermittel (Pektin), Säuerungsmittel (Citronensäure)), Marzipan (Zucker, Mandeln, Wasser, Invertzuckersirup, Glukosesirup, Feuchthaltemittel (Sorbit), Ethanol), Fondant (Zucker, Glukosesirup, Wasser, Verdickungsmittel (Xanthan, Johannisbrotkernmehl, Guarkernmehl)), Invertzuckersirup, Butter, Eier, Wasser, Amarenasaft (Glucosesirup getrocknet, Zucker, Sauerkirschsaft, Wasser, Säuerungsmittel (Citronensäure, Weinsäure (L+)), Farbstoff (E163), Aroma, Konservierungsmittel (Kaliumdisulfit)), Zucker, Pflanzenmagarine (Palmfett, Kokosfett, Wasser, Rapsöl, Emulgator (Sonnenblumenlecithin), Salz, Zitronensaft, natürliches Butteraroma), Weizenmehl, Kakaomasse, Schokoladenkuvertüre 63% (Kakaomasse, Zucker, Kakaobutter, Emulgator (Sojalecithin), Vanilleextrakt), Weizenstärke, Rapsöl, Jamaica Rum, Emulgator (Mono- und Diglyceride von Speisefettsäuren, Natrium- Kalium- und Calciumsalze von Speisefettsäuren), Feuchthaltemittel (Sorbit), Backpulver (Säuerungsmittel (E450), Maisstärke), Salz, Farbstoff (Beta-Carotin), Bio-Vanillearoma, Gelatine

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